Prosecco Treviso Doc Extra Dry


The Italian Prosecco D.O.C. Treviso Extra Dry is a sparkling white wine produced with the “Glera”grape variety, native to the Treviso area (Conegliano-Valdobbiadene). In this countryside there are the best soils and the climatic conditions that grant a wine unique in characteristics. The sparkling process is made with the Charmat method in steel autoclave in compliance with the regulation of the matter, obtaining an extra dry young wine, exciting and perfect in all occasions. Bright yellow straw with a greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft to the taste, pleasantly sugary.

Serving suggestions: Ideal for aperitif (alone or inside cocktails like Aperol spritz, Bellini, Martini royale etc.) and appetizers. Great combination with fish or vegetables, main courses and delicate fish dishes.

Serving temperature: 7-9°C

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