International Media

14 March 2017

Bubbles on The Rise: Why Prosecco Is Having A Major Comeback

Did you know Prose犀利士 cco, and not espresso, is considered Italy’s national drink? Not only is it the main ingredient in the Aperol Spritz and the […]
14 March 2017

It’s the Fizz This Summer (And It’s Not Champagne)

  JUST a few years ago, had you mentioned the word prosecco to a wine snob, the response would have been predictable: a sagging of the […]
14 March 2017

Best Proseccos For Celebrating This Year

In the year 2013 Prosecco outperformed Champagne—beating the King of Bubblies in sales for the first time in history. Fresh, vibrant and uncomplicated, Prosecco, which comes […]
14 March 2017

Italy applies for World Heritage status for prosecco-growing region as sales of the fizzy stuff boom

Prosecco is produced amid the rolling hills of the Veneto region in Italy’s north-east. By Nick Squires Buoyed by a seemingly unquenchable British thirst for prosecco, […]

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